fbpx

Author - admin

Lals Patisserie: A Nook For Chocolate Lovers

Lals Chocolates celebrates a decade of culinary excellence this August 2016. In honour of their 10 years and in the spirit of their passion for evolution, Lals reveals an exciting new look and feel for...

Lals Chocolates Celebrates 10 Years

Lals Chocolates celebrates a decade of culinary excellence this August 2016. In honour of their 10 years and in the spirit of their passion for evolution, Lals reveals an exciting new look and feel for...

Lals Chocolates Launch At Al-Fatah, Lahore

Visit us and indulge in our delicious collection of chocolate bon bons, classic chocolates, chocolate bark & macarons presented in our impeccable gift boxes that make them the perfect gift.

Lals Chocolates offers sweet discounts

The founder and owner of Lals Chocolates, Lal Majid initially started out as a floral designer, and it seems that her children are the reason why Lals is celebrating seven years now.

6 Reasons Why Lals Chocolate is Better Than Cadbury & Hershey’s

Chocolate coated almond biscotti, round cocoa dusted truffles, bite sized ganache frosted cupcakes and chocolate éclairs, chocolate chip cinnamon rolls – you can just name the mouth-watering delicacies and Lals will have them all.

Deliciously Yours by chocolatier Lal Majid receives Gourmand Award for Best Pastry Sweets Cookbook in the World.

Pakistan’s independent publishers Markings’ first dessert based cookbook, Deliciously Yours by chocolatier Lal Majid won prestigious Gourmand Award for Best Pastry Sweets Cookbook in the World, beating culinary giants Italy and France who were also...

‘Oscars’ of the cookbook awards

This is the story of a little girl from Peshawar, Nuzhat, with shining emerald green eyes. The sixth child in eight siblings, she loved her parents, her home, brothers and sisters and all things beautiful...

Lal Majid & Madiha Sultan Tai (Lals Chocolate)

Lal Majid opened her first chocolate and flower shop in the city of Karachi to share both her love of chocolate and her passion for presentation. She followed this by opening two outlets in Lahore...

Tempered to perfection

Tempering chocolate involves time, precision, practice and hard work, but if done well it gives the finished product a shiny surface and ensures that the chocolate emits that wonderful snap when it is broken; these...

Entrepreneur: The sweet tooth of Lal

This is the story of a little girl from Peshawar, Nuzhat, with shining emerald green eyes. The sixth child in eight siblings, she loved her parents, her home, brothers and sisters and all things beautiful...

Open chat